Beef Processing
We go above and beyond
Blueridge Processing is committed to delivering expert meat processing services tailored to the needs of local farmers throughout Western North Carolina. Our USDA-inspected facility ensures all products meet the highest standards for safety, quality, and consistency. As a family-owned business, we understand the importance of reliable and transparent service from farm to table.
Partnering with Blueridge Processing means access to state-of-the-art equipment and experienced staff dedicated to supporting local agriculture. We work closely with clients to schedule processing that fits their timelines, streamline operations, and maximize return on their livestock investment. Our commitment to quality and service helps maintain the integrity and reputation of WNC’s farm-to-table network.
Custom Labeling Options
We can customize your labels with your own logo to make your packaging unique. Additionally, we can include claims such as "Grass Fed," "Specific Breed," or "Non-GMO." Contact us by email to begin the process.
Uniquely Crafted Sausages
Discover our wide variety of flavorful sausages, and bring your own recipe ideas to life with our custom formulation services. We’re excited to collaborate with you and create something delicious together!
At Blueridge Processing, we understand the importance of quality and care when it comes to handling your livestock. As a family-owned USDA meat processing facility serving local farmers across Western North Carolina, we take pride in treating each animal with respect and ensuring your products meet the highest standards. Our experienced team is dedicated to providing reliable, thorough, and timely service, making the process as smooth and trustworthy as possible for you. When you choose Blueridge Processing, you’re partnering with a facility that values tradition, community, and excellence in every cut.
Processing Rates
Beef Kill Fee $150
USDA Processing $1.35/lb
Disposal Fee $15/Head
If you’d like to keep the head or hide, you will have to pick up the day of slaughter.
All meat is vacuum sealed.